Huzaifa Tariq
Mondelez international , Customer service and logistics specialist
Job Type
On the job
Location
Pakistan, Karachi
Chat
Personal Advantage
This opportunity urged me to apply for the subject position because of my theoretical and practical experience in the E2E supply chain. In Mondelez International currently I am leading Warehousing & transportation planning of Raw and Packing Material which includes 3PL warehousing and transportation activities. Here I am responsible for managing, planning, controlling and leading inbound and outbound material administration to provide quality material for production in a cost-effective manner. The additional responsibilities is to do vendor management with respect to 3PW and 3PL and also procurement of indirect material and service that is required to meet warehousing operations. in parallel implementing warehousing and transportation Quality protocol to achieve KPIs which includes Health and safety, Kanban, Kaizen, Lean inventory, DIOH, inventory turnovers, material ageing, Occupancy utilization, FTL, PIV maintenance etc Cross departmental learning includes material resource planning in which localization of material, exploring new vendors, supplier development, delivery scheduling for personal development and future growth.
Job Preference
No Preference yet
Experience
Customer service and logistics specialist
2019-10 - 2022-01
Mondelez international Assistant Manager
Content
Responsibilities: To plan and execute end-to-end Order-to-Cash processes with sensitivity and expertise to deliver a quality product to our customers by agreed deadlines. Timely sharing right information to our stake holders with having sharp finding sheets that will lead to do making agility decisions. Productive collaboration with planning team and Sales Revenue planner to achieve case fill rate. Planning Products movement to Warehouse to Warehouse for utilizing storage capacity and reduce customer lead time and achieve OTIF. Daily monitor primary and secondary sales to keep an eye on On-Shelf-Availability. Managing order to avoid antidumping as well as Out of stock situation at retail end. Achievement: develop and improve replenishment model to utilize FTL. initiate cross functional project to improve Warehousing productivity that will lead to achieve DIOH KPIs. Develop different MS EXCEL based Reports that includes: Risk evaluation report, Replenishment automation, Stocks Reports, automated prebuild trackers, Transit monitor report.
Warehousing and transportation lead
2022-02 -
Mondelez international Manager
Content
In Mondelez International currently I am leading Warehousing & transportation planning of Raw and Packing Material which includes 3PL warehousing and transportation activities. Here I am responsible for managing, planning, controlling and leading inbound and outbound material administration to provide quality material for production in a cost-effective manner. The additional responsibilities is to do vendor management with respect to 3PW and 3PL and also procurement of indirect material and service that is required to meet warehousing operations. in parallel implementing warehousing and transportation Quality protocol to achieve KPIs which includes Health and safety, Kanban, Kaizen, Lean inventory, DIOH, inventory turnovers, material ageing, Occupancy utilization, FTL, PIV maintenance etc Cross departmental learning includes material resource planning in which localization of material, exploring new vendors, supplier development, delivery scheduling.
Education
Supply chain management · Master
2014-01-01 - 2015-12-31
Iqra university
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
View