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Manish Niroula
Conrad Dubai By Hilton, F&B Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Hi, I'm Manish currently in Dubai working in Conrad Dubai by Hotel as a senior Waiter and assist to Manager being as a supervisor also..
Job Preference
No Preference yet
Experience
F&B Waiter
2018-11 - 2019-11
Galleria12 Attendant
Content
Providing warm welcome to the customers  Receive their orders and serve customer requests on timely to the standard manner  able to use POS system and closing the shift  Guest room attendant  Checking inventory, beverages and stocks of pool bar  Provide excellent service to the customer  Prepare all the tables and make sure for clean and tidy and table setup
F&B Waiter
2018-11 - 2019-11
Galleria12 Attendant
Content
Providing warm welcome to the customers  Receive their orders and serve customer requests on timely to the standard manner  able to use POS system and closing the shift  Guest room attendant  Checking inventory, beverages and stocks of pool bar  Provide excellent service to the customer  Prepare all the tables and make sure for clean and tidy and table setup
F&B Waiter
2019-11 - 2020-11
Grande Centre Point Attendant
Content
Prepare and serve hot or cold coffee, beverages and tea and up selling recommend pastries and cookies  Basic latte coffee art  Coffee brewing and extraction  Greeted customer and provide positive interaction in a friendly and courteous manner
F&B Waiter
2019-11 -
Conrad Dubai By Hilton Assistant Supervisor
Content
Assist customer with menu selection and answer all the question in respectful and patient manner and Wait service to ensure satisfaction  Appropriate upscale beverages  Operated POS systems for customer orders and payment  Managed closing duties including restocking items and handling the cash drawer  Effectively communicated with kitchen regarding guest allergies, dietary needs and others special requests  Supported for minibar and amenities  Managed and maintain inventory store inventory by ordering, receiving and stocking supplies  Trained 4 new staff members in customer service with overall handling phone call to closing the s
Education
Hospitality Management · College
2017-11-02 - 2020-11-02
Regent's international college
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Deen Micheal Devinitto
I am b.sc catering science and hotel management graduated.i worked in Pioneer Grand palace hotel as senior waiter I have 3 years 10 months experience in F&B Service (Restaurant,Bar,Room service, Banquet).Now I am looking for better career prospects and opportunities for professional growth.I have enclosed my resume for your review and would be thankful for an opportunity to meet with you in the near future .
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Lubna Khalid
My name is Lubna khalid having an experience of the job applied of 2years and am looking forward to work with you thank you
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Ehab Tanaghwa
I am a highly competent and skilled manager with expertise driving efficient sales and hospitality operations. I have a wide variety of knowledge and experience that will enable me to contribute to your establishment's success. Self-motivated individual with a passion to perform consistently with an openness to learn new skills by working towards self-development and organizational growth. Over 15 years of hospitality (Housekeeping, Sales, Front Desk operations, Cruise, guest services) experience in the USA, Egypt, Kuwait, and UAE Dubai along with my proven ability to analyze market situations has groomed me into an individual with expertise in understanding hotel operations, organizational strategy aimed at running smooth operations of the hotel, maintaining the relationship with guests, travel agents and corporate, consistently involved in coaching, training, developing and mentoring the team members and increasing revenues. Implementing brand standards and initiatives while striving for ongoing service enhancement. Playing a key role in construction, renovation, and expansion projects to maximize revenues and stimulate business development and build-out efforts. Overseeing staff development and management—including recruitment, training, and coaching ‘to encourage progressive professional development and stimulate top-flight team performance. Realizing consistent bottom-line improvements through effective networking, communication, problem-solving, and presentation abilities.
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