Adams Brima Conteh
Leigh travel AGENCY , Follow up Clark
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Hello sir/Madam please sorry for any inconvenience My name is Adams from SIERRA LEONE WEST Africa but presently in Dubai I am a male I am 27 years old I am fear in complexion
Job Preference
No Preference yet
Experience
Follow up Clark
2022-09 -
Leigh travel AGENCY Assistant Director
Content
I work in Concord LIMOUSINE as a supervisor And I have work in big time travel AGENCY as a manager I have work in leigh travel AGENCY as a follow up Clark I have work in ceva logistics as warehouse assistant
Education
Community development Study · College
2018-02-08 - 2020-10-22
Ernest BAI KOROMA university of science and technology
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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