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Farid Hattab
Egypt -lebanon, Executive developmet chef
Job Type
On the job
Location
Lebanon, Beirut
Chat
Personal Advantage
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
Job Preference
No Preference yet
Experience
Executive developmet chef
2018-11 -
Egypt -lebanon Executive
Content
Oversees all operational aspects of stores. Oversees food preparation, staff supervision, quality control, and supplies Inventory. Assigns stations and work shifts of sous chefs, line cooks, and kitchen crew for maximum productivity. Develops food preparation techniques and supplies ordering that minimize wastage. Safeguards excellent food quality and presentation to ensure that restaurant standard are kept and maintained. Plans and takes corrective action to resolve issues in a timely manner. Ensure all POS updates are being made including: new products added, prices updated and line with menus, etc. Maintains staff performance and conducts yearly evaluation Works on chefs' and managers’ development through PDP (People Development plan). Carries out and attends staff meetings at periodic intervals and ensures the motivation of the team. Ensures efficient food cost by maintaining the orders receipt, storing, and recipe execution. Ensures timely delivery and availability of stock products Ensures Restaurant equipment is maintained and in proper working order Conducts internal audits (food safety, operational audit, ...) Oversees back-of-house labor percentages and budgets, cost of goods sold, and other expenses Conduct spot check on inventories count inputting
Education
· Technical
2008-09-05 - 2012-06-05
Ecole hotelier dekwane
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Dear Hr, I am submitting herewith my resume for your perusal and favourable consideration for the post of "Food Server" In your Organization. I have 3 years of Experience in the Food Server & waiter, I am highly motivated,positive and goal oriented with the ability to build and lead an effective team. The above credentials along with my enclosed resume make me ideally suitable for a position in your organization. I would appreciate an opportunity for a personal Interview. Thanking you in anticipation. Your Sincerely,
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NANDAWULA ANGELLA
ANGELLA NANDAWULA DEIRA DUBAI +971 52 701 8749 nandawulangel256@gmail.com  Hiring Manager Dear sir/ma'am,            I enthusiastically submit my application for the waitress/server position you recently advertised on social media. I am confident that my experience as an energetic and hard working customer-service professional will provide the skills you are looking for. I am forwarding my resume for your review and consideration. Some key points that you will find relevant to your job opportunity include:       Track record of meeting and exceeding the needs of each customer in a warm and sincere fashion. A passion for food and a good knowledge of beverages.          Knowledgeable about appropriate table settings and service ware.       Excellent memory and capable of reciting, explaining and promoting a wide range of menu items.        Skilled in keeping record of multiple orders and accurately processing payments. Proven ability to work well under pressure and in a team environment.           Verifiable record of reliably completing shift requirements.         I pride myself on welcoming and engaging each customer in a friendly manner, responding quickly to their needs and efficiently resolving any concerns they may have.                     I would welcome the opportunity to meet with you to further discuss the waitress job opportunity.  Thank you for your time and consideration. Yours Sincerely Angella Nandawula
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