Santosh Basnet
Radisson Blu Dubai, Waiter
Job Type
On the job
Location
Qatar, Doha
Chat
Personal Advantage
Hello, my name is Santosh Basnet. I am currently working as an outlet manager, overseeing the restaurant, bar, and conference. Looking for restaurant and bar management positions to explore global chains.
Job Preference
No Preference yet
Experience
Waiter
2013-02 - 2015-04
Radisson Blu Dubai Staff/Employee
Content
Greetings, taking orders, upselling, serving, checking satisfactory etc.
Bartender
2015-05 - 2017-02
The Cove Rotana Resort Supervisor
Content
Maintain beverage inventory, place beverage orders, train the colleagues, upsell beverages etc. Taking over as captain on their day off.
F&B Captain
2017-03 - 2018-07
The Cove Rotana Resort Captain
Content
Oversaw the day-to-day operations of the specialty outlet and reported to the Outlet Manager.
Assistant Outlet Manager
2018-08 - 2021-12
Centro Capital Doha by Rotana Assistant Manager
Content
Oversaw the day-to-day operations of the outlet and reported to the F&B Manager.
Outlet Manager
2022-01 -
Centro Capital Doha by Rotana Manager
Content
Full in charge of two outlets.
Education
Commerce · Bachelor
2009-06-15 - 2012-10-23
Tribhuwan University
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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