Personal Advantage
My Name Is Mohammed Farzan
I am currently 31 Years old
I am From Srilanka
I had More Than 10 Years Experience in Hospitality
Job Preference
No Preference yet
Experience
Restaurant Supervisor ( Internship Programme)
2009-02 - 2010-04
Galadari Group Sri Lanka Internship / Traineeship
Content
• Works Directly With Senior Management Of The Organization To Develop Marketing Programs, Design Marketing Strategies, And Implement Marketing Campaigns.
• Designs, Writes, And Oversees The Production Of Printed Promotional Materials Including Catalogs, Brochures, Flyers, And Program And Media Guides; Designs Layouts And Prepares Copy.
• Develops And Manages Annual Marketing Budgets For The Organization, Regularly Monitors Expenditures; Prepares Summary Assessments And Reports.
Restaurant Manger
2010-05 - 2019-04
Alshaya Group Manager
Content
• Setting Goals For The Work Group, Developing Organizational Capability, And Modeling How We Work Together.
• Displays A Customer Comes First Attitude By Training And Holding Partners Accountable For Delivering Legendary Customer Service.
• Drives The Implementation Of Company Programs By Developing Action Plans And Directly Motivating And Instructing The Store Team To Implement Them To Meet Operational And Organizational Objectives.
• Plans, Identifies, Communicates, And Delegates Appropriate Responsibilities And Practices To Store Partners To Ensure Smooth Flow Of Operations.
• Actively Manages Store Partners By Regularly Conducting Performance Assessments, Providing Feedback, And Setting Challenging Goals To Improve Partner Performance. Manages Ongoing Partner Performance Using Performance Management Tools To Support Organizational Objectives.
• Utilizes Management Information Tools And Analyzes Financial Reports To Identify And Address Trends And Issues In Store Performance.
Marketing Manager
2020-02 - 2021-07
ha Beta Computer Studies & IT Solution Sri Lanka Manager
Content
• Works Directly With Senior Management Of The Organization To Develop Marketing Programs, Design Marketing Strategies, And Implement Marketing Campaigns.
• Designs, Writes, And Oversees The Production Of Printed Promotional Materials Including Catalogs, Brochures, Flyers, And Program And Media Guides; Designs Layouts And Prepares Copy.
• Develops And Manages Annual Marketing Budgets For The Organization, Regularly Monitors Expenditures; Prepares Summary Assessments And Reports.
Restaurant Manger
2021-07 - 2022-07
Food Hub Restaurant And Bakery Sri Lanka Manager
Content
• Coordinate Daily Front Of The House And Back Of The House Restaurant Operations.
• Deliver Superior Service And Maximize Customer Satisfaction.
• Respond Efficiently And Accurately To Customer Complaints.
• Regularly Review Product Quality And Research New Vendors.
• Organize And Supervise Shifts.
• Appraise Staff Performance And Provide Feedback To Improve Productivity.
Education
Hotel Management · Professional
2008-02-10 - 2010-04-20
Swiss Lanka Hotel Academy
Leadership Management · Professional
2015-10-20 - 2016-04-20
Alshaya Training Academy
Diploma In Business Administration · Online courses
2022-07-20 - 2022-12-20
Alision Country
