SAMUEL JESSIE
Hilton , Lobby/ Order Taker/ Senior waiter
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
I am passionate about Hospitality, leisure, and great customer service, always seeking and looking forward to giving in the best above & beyond. I'm a faster learner with a professional positive attitude, a strong sense of integrity, and a working ethic. I adapt very easily & I am willing, ready, and open to welcome new challenges and experiences for the excellence of my company & Role. And also to advance in skill sets and experience to bring value to the hospitality industry and community.
Job Preference
No Preference yet
Experience
Lobby/ Order Taker/ Senior waiter
2019-05 - 2022-06
Hilton Staff/Employee
Content
Restaurant/Lobby/Lounge/Room division service. Welcoming, greeting, and seating of guests./ Taking guests' orders, using P.O.S ordering software, and delivery of food and beverages./ Set up dine-in areas with linen, silverware, and glasses./ Providing excellent customer service to guests to ensure satisfaction./ Deliver checks and and collect bill payments./ Informing and responding to guests' queries and inquiries./ Offer menu recommendations to guests upon request./ Upsell additional products when appropriate./ Coffee making. /Juice making.
Education
· College
2016-09-01 - 2018-09-30
JIMMY SEKASI BUSINESS INSTITUTE
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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