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SAIKUMAR ALLEM
DASPALLA HOTEL & RESORT, BARTENDER
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Chat
Personal Advantage
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
Job Preference
No Preference yet
Experience
BARTENDER
2017-08 - 2018-01
NOVOTEL RESORTS & SPA Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
BARTENDER
2018-03 - 2020-03
DASPALLA HOTEL & RESORT Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
BARTENDER
2020-11 -
IBIS HOTEL Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
Education
HOTEL MANAGEMENT · Bachelor
-
OSMANIA UNIVERSITY
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