SAIKUMAR ALLEM
DASPALLA HOTEL & RESORT, BARTENDER
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Chat
Personal Advantage
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
Job Preference
No Preference yet
Experience
BARTENDER
2017-08 - 2018-01
NOVOTEL RESORTS & SPA Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
BARTENDER
2018-03 - 2020-03
DASPALLA HOTEL & RESORT Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
BARTENDER
2020-11 -
IBIS HOTEL Attendant
Content
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons  Interact with customers, take orders and serve snacks and drinks  Assess customers’ needs and preferences and make recommendations  Mix ingredients to prepare cocktails  Plan and present bar menu  Check customers’ identification and confirm it meets legal drinking age  Restock and replenish bar inventory and supplies  Stay guest focused and nurture an excellent guest experience  Comply with all food and beverage regulations  Preparing and serving customers’ orders to a very high standard.
Education
HOTEL MANAGEMENT · Bachelor
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OSMANIA UNIVERSITY
Popular members
PULI PRIYANTH
Dear Manager, Greetings of the day, Myself Puli Priyanth, I was excited to find your advertisement for a Housekeeping Attendant Position in your Company, as posted on your website. My extensive experience in the hospitality industry coupled with my exceptional cleaning skills and great attention to detail makes me a perfect candidate for this position. I am particularly interested in working with this company because of its reputation worldwide. As noted on my resume, I have worked with CROWNE PLAZA CHENNAI ADYAR PARK an IHG HOTEL (INDIA) & presently working in WELCOM HOTEL by ITC HOTELS, RICHMOND ROAD, BENGALURU (INDIA) I am highly skilled in keeping clean & fresh guest Rooms / surrounding Areas / Public Areas. I am very good at Making Bed in Proper way with hotel standards & Changing linen too. I am very good at operating and maintaining cleaning equipment and tools, such as Scrubbing machines, Vacuum Machines etc..... I have in-depth knowledge of using Cleaning Chemicals and sanitizing chemicals in a safe manner. I have been involved several times in Lost & Found with security to keep guest satisfaction. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely & thank you, PULI PRIYANTH E-mail: priyanth.2002@gmail.com Mobile Number: - +91-7207152537
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