Dear Sir/Madam, I am taking this opportunity to forward my curriculum vitae for your kind perusal, hoping to be found suitable for the referred position. I am, however, most particularly attracted by the emphasis the company puts on ‘working with clients’ to understand their needs and those of their customers. I would draw your attention to my CV which shows the range of roles that I have undertaken which require high level communication, interpersonal and interpretive skills. I believe the ability to build and maintain productive relationships with clients and colleagues is one which I can bring to the role and organization. I can be available for an interview at any time and look forward to hearing from you. BEST REGARDS POOVANNA I.A Mob:00974 33629193

A very hardworking, i love teamwork and very resourceful and ready to learn at every level of the job given.

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM

My name is Shehnaz Rafique i'm working in C Cenrtal Resort The Palm as a Hosstess/Waitress. I done my cross training in Reservation Department and had Cross Training Certificate. I hope you give a chance to work with you. Thank you with best regards. Shehnaz Rafique