Haroldsmith Ayuk
Nolu's restaurants LLC, server/waiter
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Personal Advantage
I am excited to introduce myself as a dedicated and passionate Server/waiter job seeker interested in joining your team. With a genuine enthusiasm for providing exceptional service and creating memorable dining experiences, I am eager to contribute my skills and expertise to your establishment.
Throughout my career, I have had the privilege of earning a Bachelors degree in business studies and also working in various reputable restaurants, honing my customer service skills and gaining valuable experience in the art of hospitality. I thrive in fast-paced environments and possess a strong knowledge of food and beverage offerings. With a keen eye for detail, I take pride in delivering personalized and attentive service to ensure the utmost satisfaction of every guest.
Here are some of the key qualification and strength I bring to the role; Team collaboration, exceptional customer service, menu knowledge and recommendations, efficient operation and problem solving.
I am thrilled at the prospect of joining your team at Atana Hotel known for its commitment to excellence in both cuisine and service. I am confident that my passion for hospitality, coupled with my strong work ethic and interpersonal skills, would make me a valuable asset to your establishment.
Job Preference
No Preference yet
Experience
server/waiter
2021-02 -
Nolu's restaurants LLC Staff/Employee
Content
In brief, here are the various daily responsibilities
Greeting and Seating Guests: Welcoming guests, escorting them to their tables, and providing menus.
Taking Orders: Taking food and beverage orders accurately and efficiently, considering any special requests or dietary restrictions.
Serving Food and Beverages: Delivering orders to tables, ensuring proper presentation, and addressing any additional needs or requests from guests.
Providing Recommendations: Offering suggestions on menu items, specials, and beverage pairings based on guest preferences and knowledge of the menu.
Upselling and Promoting: Encouraging guests to try additional menu items, desserts, or specialty beverages to enhance their dining experience.
Handling Payments: Presenting bills, processing payments accurately, and providing appropriate change or facilitating credit card transactions.
Clearing Tables: Removing empty plates, utensils, and glassware from tables promptly to maintain a clean and organized dining area.
Ensuring Customer Satisfaction: Checking in with guests during their meal, addressing any concerns or issues, and providing exceptional customer service throughout their dining experience.
Collaborating with Team Members: Communicating effectively with kitchen staff, bartenders, and other waitstaff to ensure efficient service and smooth operations.
Maintaining Cleanliness: Assisting with general cleaning tasks, such as tidying tables, refilling condiments, and ensuring the overall cleanliness of the dining area.
Adhering to Health and Safety Regulations: Following food safety protocols, maintaining hygiene standards, and ensuring a safe environment for guests and staff.
server/waiter
2022-07 -
Nolu's restaurants LLC Staff/Employee
Content
In brief, here are the various daily responsibilities
Greeting and Seating Guests: Welcoming guests, escorting them to their tables, and providing menus.
Taking Orders: Taking food and beverage orders accurately and efficiently, considering any special requests or dietary restrictions.
Serving Food and Beverages: Delivering orders to tables, ensuring proper presentation, and addressing any additional needs or requests from guests.
Providing Recommendations: Offering suggestions on menu items, specials, and beverage pairings based on guest preferences and knowledge of the menu.
Upselling and Promoting: Encouraging guests to try additional menu items, desserts, or specialty beverages to enhance their dining experience.
Handling Payments: Presenting bills, processing payments accurately, and providing appropriate change or facilitating credit card transactions.
Clearing Tables: Removing empty plates, utensils, and glassware from tables promptly to maintain a clean and organized dining area.
Ensuring Customer Satisfaction: Checking in with guests during their meal, addressing any concerns or issues, and providing exceptional customer service throughout their dining experience.
Collaborating with Team Members: Communicating effectively with kitchen staff, bartenders, and other waitstaff to ensure efficient service and smooth operations.
Maintaining Cleanliness: Assisting with general cleaning tasks, such as tidying tables, refilling condiments, and ensuring the overall cleanliness of the dining area.
Adhering to Health and Safety Regulations: Following food safety protocols, maintaining hygiene standards, and ensuring a safe environment for guests and staff.
Education
Accounting and management · Bachelor
2012-10-30 - 2015-10-30
University of Buea
