Abdallah al ejel
kababji Grill, waiter / Bartender
Job Type
On the job
Location
Lebanon, Beirut
Chat
Personal Advantage
i’m abdallah from lebanon 25 yrs old i’m interesting to get experience in hospitality & finance field
Job Preference
No Preference yet
Experience
waiter / Bartender
2017-02 - 2018-01
kababji Grill worker
Content
as a waiter i’m responsible to welcoming guest after captain waiter & bring the orders from the food runner to the table then make sure that all the tables is clean & ready to the next customer
Cashier
2019-04 - 2021-04
Wooden bakery captain
Content
my duties is to collect cash & credit cards payments
cashier level supervisor
2022-10 - 2022-12
Qatar star services Assistant Manager
Content
- duties : training cashiers to get ready for matches arranging cashier in the concessions in the match day be aware & help if there’s any issues in cashiers counter
Education
Business · College
-
arab open university
Popular members
Srimal Balasuriya
I'm Srimal Janandaya Balasuriya from Srilanka . I am keenly interested in working as a Hotel Operations Staff in your company. My customer service experiences, and development skills are well matched with qualifications described by you in the job ad that has been posted. That's why I believe that I could be a great contribution to your team and organization. My Career background includes three year working experience as a Busboy/ Food Runner / Host / Receiver at M.H.Alshaya L.L.C.Dubai(P.F.Chang’s) it’s a world Branded Restaurant .There I was responsible for handling basics Customer services, Handling customer concerns, Receiving products and goods, Checking quality of the products, Storing products and goods, Answering Phone Calls ,Responding to Emails ,Data entry and Reporting ,Coordinating Departments, Ordering, Inventory, Cost Controlling. In my previous Job I worked two years as an Allrounder Diamond Team Member in Domino's Pizza Pvt Ltd in Colombo Sri Lanka.Also I have 15 years of working experience in Customer Service in Srilanka. In 2001 I completed my school education, and I obtained a Diploma in International Cookery, Hotel Management by International Hotel School and Academy in 2002. My employers have commended me for my high level of interpersonal skills and naturally engaging personality. My motivations include learning new things and the challenge of meeting key objectives. My current and previous managers can be contacted to provide more information about my ability to meet the needs of this job
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