Shamira Nadunga
Sliver spring hotel, Waitress
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
My name is shamira Nadunga, I have 2years of experience, I believe am a professional, attentive flexible person who enjoys working in a customer facing role, I have experience in providing great customer service, I can work as part of a team in a supportive manner, I can be relied upon to do great job and the fact that am a fast learner.
Job Preference
No Preference yet
Experience
Waitress
2018-02 - 2019-07
Sliver spring hotel Staff/Employee
Content
Experienced waitress with extensive knowledge of food and wine and dedication to delivering first-class customer service. An energetic team player with highly developed multi-tasking skills and an eye for upselling. Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
Waitress
2021-11 - 2022-10
Lapita autographic hotels and resorts Staff/Employee
Content
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Experience with POS systems and increasing restaurant profits through careful customer suggestions. Helping maintain high serving standards.
Education
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Bca · College
2013-01-02 - 2017-11-29
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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