Sharon Fernando
Legacy Healthcare, Senior Operations Executive
Job Type
On the job
Location
Sri Lanka, Colombo
Chat
Personal Advantage
Thank you for giving me the opportunity to introduce my self. My name is Sharon Fernando and I am turning 23 years old this December. Having studied the job description, I am confident I have the skills and qualities, and the qualifications needed to excel in the role. I am a fast learner and I posses excellent problem-solving capabilities, and I can manage significant work load. I have an impressive track record of achievement. For example, in the previous role I was praised by my Manager for helping the customer on last minute request. The type of person I am means I always act as a positive role model for the company, and I will make sure I take responsibility for ongoing professional development. If you hire me for this position, I believe that you will see a quick learner who has the ability to grasp new technical things quickly.
Job Preference
No Preference yet
Experience
Senior Operations Executive
2018-10 - 2022-07
Legacy Healthcare Assistant Supervisor
Content
Legacy Health handles the end to end revenue cycle management process and specialize in Paper to EDI conversion, Data verification, Claims tracking and follow-up for the US healthcare industry.
Education
Business and Accounting · College
2005-01-03 - 2018-08-17
St. Benedicts College
Certificate in International Cookery · Foundation
2016-01-07 - 2016-06-25
Colombo International Hotel School
Diploma in Airline Ticketing and Fares · Foundation
2020-01-05 - 2020-08-30
International Airline Acedemy
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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