Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh

My name is Dhruba Bahadur Dhungana, and I have 12 years of experience working as a human resource and administration coordinator, as well as a primary schoolteacher. I am an honest and obedient individual, with a wide range of skills that allow me to be adjusted to any task or job role. I am an expert in managing projects and have a proven track record of successfully completing and mobilizing many projects in my previous company. I am a highly skilled coordinator, and I possess a variety of skills that make me an all-in-one package for any organization.

Myself Samshed Aktar from Kolkata west Bangal India .My qualification is higher secondary in commerce and 1year diploma in computer I have 2 years experience as service crew albaik fastfood restaurant Saudi Arabia and 1 year as waiter cum cashier in UAE ALMUTIYAAH CAFE.

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