Evren Duzgun
TUI MAGIC LIFE SEVEN SEAS HOTEL, BARMEN-BAR CAPTAIN
Job Type
On the job
Location
Qatar, Doha
Personal Advantage
Dynamic versatile Bar & Restaurant Manager with 17 years of experience in all aspects of management and service with a proven track record of driving business and delivering superior guest service. Exceptional leadership skills and a demonstrated ability to increase repeat business manage and train staff and coordinate seasonal events. Strong team-building skills and excellent conflict resolution abilities guarantee satisfaction for guests. Expert at working efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager
Job Preference
No Preference yet
Experience
BARMEN-BAR CAPTAIN
2004-07 - 2013-03
TUI MAGIC LIFE SEVEN SEAS HOTEL Captain
Content
· Managed 20 Bar staff and 4 Bar outlet and served beverages to over 500 guests
· Increased profits with enhanced inventory oversight and strategic pricing adjustments.
· Reduced labor costs by improving employee schedules and workflows to capitalize on
individual strengths and better meet forecasted customer demands.
· Upsold daily specials and beverage promotions to exceed daily sales goals.
· Assisted servers with specialty drinks orders by preparing on-demand items without delay.
· Completed bar opening and closing procedures.
BAR CAPTAIN
2013-03 - 2015-12
TUI SENSIMAR BARUT ANDIZ HOTEL Captain
Content
· Managed 20 Bar staff and 4 Bar outlet and served beverages to over 500 guests
· Increased profits with enhanced inventory oversight and strategic pricing adjustments.
· Reduced labor costs by improving employee schedules and workflows to capitalize on
individual strengths and better meet forecasted customer demands.
· Upsold daily specials and beverage promotions to exceed daily sales goals.
· Assisted servers with specialty drinks orders by preparing on-demand items without delay.
· Completed bar opening and closing procedures.
BAR & RESTAURANT SUPERVISOR
2016-03 - 2018-11
SUNIS EFES ROYAL PALACE HOTEL RESORT & SPA Assistant Manager
Content
Managed 60 Bar staff and 12 Bar outlet, 1 Main Restaurant, 5 A La Carte Restaurant, 2
Snack Restaurants and served beverages to over 1500 guests
· Assisted servers with specialty drinks orders by preparing on-demand items without delay.
· Kept alcoholic beverages well-stocked and organized to meet expected demands.
· Improved customer service rankings by resolving issues quickly and accurately.
· Handled escalated customer concerns with speed and knowledgeable support to achieve
optimal satisfaction and maintain long-term loyalty.
· Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and
mixers.
· Motivated and disciplined employees and implemented new mentoring program, which
increased worker morale.
· Maximized customer service by training staff, overseeing operations and resolving issues.
· Reduced health risks and safety hazards by preparing beverage products consistently while
creating cleaning schedules, restocking items and sanitizing equipment to adhere to health
department standards.
BAR SUPERVISOR
2019-04 - 2019-11
SALAMIS BAY CONTI HOTEL RESORT&CASINO Assistant Manager
Content
Managed 45 Bar staff and 10 Bar outlet and served beverages to over 1500 guests
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
· Kept alcoholic beverages well-stocked and organized to meet expected demands.
· Improved customer service rankings by resolving issues quickly and accurately.
· Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and
mixers.
· Polished glassware, bussed tables and removed debris to keep customer areas fresh and
clean
· Motivated and disciplined employees and implemented new mentoring program, which
increased worker morale.
· Maintained high standards of customer service by staying up to date on bar and menu
options and providing effective food recommendations for guests.
· Maximized customer service by training staff, overseeing operations and resolving issues
OUTLET MANAGER
2019-11 - 2022-09
RIXOS PREMIUM JBR HOTEL Manager
Content
·414 rooms, 9 outlets, In room dining, 478 minibar and 7 meeting rooms
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with hotel policy.
Oversees food preparation, ensuring compliance with health, safety, food handling, and
hygiene standards
Ensures guest satisfaction with all aspects of the restaurant and dining experience.
Handles guest complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of outlet and equipment to ensure compliance with health, safety,
food handling, and hygiene standards.
Prepares and submits operations reports and other documentation requested by the F&B
manager.
Performs other duties as assigned.
Education
PAINT ART · College
2000-09-20 - 2004-06-10
