Saththiyathas Morris Patric
Saraya Corniche Hotel, Food and Beverage Manager
Job Type
On the job
Location
Qatar, Doha
Chat
Personal Advantage
I am an empathetic leader who values teamwork and collaboration. I believe that everyone has something valuable to contribute to the conversation, so I encourage my team members to share their ideas and opinions. I also like to give praise when someone does something well, which helps motivate them to continue performing at a high level
Job Preference
No Preference yet
Experience
Food and Beverage Manager
2020-12 - 2022-09
Saraya Corniche Hotel Manager
Content
•Manage chef, kitchen staff, and service team of over 45 to provide stellar dining experiences to high-profile patrons • Developing and Designing exceptional menus, Pricing and special food offerings to increase revenue and customer satisfaction • Manage all Food and Beverage Outlet operations • Maintain exceptional levels of service • Ensure compliance with SOPs • Manage all F&B Service staff • Manage guest queries in a timely and efficient manner • Prepares Banquet cost analysis for all functions, inventory and system monitoring • Set targets, objectives, work schedules, budgets and SOPs • Take part in utilizing the menu price in the light of the cost of commodities • Monitor PAR levels for all food items to ensure proper levels • Conduct a routine yield test to serve a rational menu pricing to meet acceptable cost Percentage • Work on continuous improvement • Assist other departments wherever necessary and maintain good working relationships • Leading F&B team by attracting, training and appraising talented personnel • Preserve excellent levels of internal and external customer service
Education
Computer Science · Non Degree
2002-01-01 - 2003-07-31
Southeastern University of Srilanka
Popular members
Muhammad Tayyab Altaf
Dear Sir/Madam Greetings. With over 8 years of experience in the Hotel Industry in Housekeeping Department and a strong background in team management, I am confident in my ability to excel in the role of Housekeeping Supervisor and Light Vehicle Driver. Throughout my career, I have consistently demonstrated exceptional organizational skills, a commitment to high-quality service, and exceptional attention to detail. My prior 8 year experience has been with Hilton Dubai Creek Hotel as Housekeeping Supervisor & Light Vehicle Driver, and I'm currently working with Ultimate Super Services, a supply chain organization. In my current designation as Security System Operator, I am assigned as Soft Service Supervisor by Client Management. I manage a team of 7 housekeeping staff members, 4 security staff and 3 maintenance staff at Mediclinic Al Barsha Branch, ensuring that all duties are performed to the highest standard, and maintaining an excellent record of customer satisfaction. I am also skilled in using computer software programs such as Microsoft Office which has enabled me to effectively manage schedules, Duty Roster, Inventory, and reporting. Effectively communicate with colleagues and clients alike, and consistently strive to instill a strong sense of teamwork and dedication within my work environment. As a Housekeeping Supervisor, I am committed to creating a clean, comfortable, and welcoming atmosphere for both guests and team members. I am excited about the opportunity to contribute my skills and experience to your organization and join your esteemed team of professionals. Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further with you during an interview. Sincerely, Muhammad Tayyab Altaf talibjan0307@gmail.com +971525725228
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Dhirendra Sunar
Respected sir/ madam, I’m writing to you with regards to applying to the waiter role I saw on your website. With over 1 years of experience providing excellent service to diners at quality establishments, I know that I’m a strong candidate to fill out your team. While working as a waiter at the Crowne plaza dubai I learned the ins and outs of the industry, including food handling techniques and how to take orders efficiently in a 120+ seat restaurant. I also served as a host and waiter at Wagamama restaurant, among this I works as IRD waiter , where I was introduced to bussing tables and proper cleaning techniques for maintaining a hygienic dining experience. My present employment at Crowne plaza as a Internship helped me to develop my abilities in key areas such as meeting and greeting customers, making reservations in person and overthe phone, maintaining hygiene, and training and assisting new employees.Your company is a market leader in the food service industry, and I would love to become a part of your winning team. I am confident that I can smoothly fit into your company culture. I will be an excellent candidate for your vacancy as I have a proven track record of attaining exceptional customer servicesatisfaction levels. All my experience and skills would make me a great new addition to your establishment. I have attached my resume, which contains a more in-depth look at my experiences and skills. I look forward to hearing from you, and would love to visit your restaurant for an interview. Thank you for your time and consideration. Sincerely, Dhirendra sunar
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