Saththiyathas Morris Patric
Saraya Corniche Hotel, Food and Beverage Manager
Job Type
On the job
Location
Qatar, Doha
Personal Advantage
I am an empathetic leader who values teamwork and collaboration. I believe that everyone has something valuable to contribute to the conversation, so I encourage my team members to share their ideas and opinions. I also like to give praise when someone does something well, which helps motivate them to continue performing at a high level
Job Preference
No Preference yet
Experience
Food and Beverage Manager
2020-12 - 2022-09
Saraya Corniche Hotel Manager
Content
•Manage chef, kitchen staff, and service team of over 45 to provide stellar dining experiences to high-profile patrons
• Developing and Designing exceptional menus, Pricing and special food offerings to increase revenue and customer satisfaction
• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of service
• Ensure compliance with SOPs
• Manage all F&B Service staff
• Manage guest queries in a timely and efficient manner
• Prepares Banquet cost analysis for all functions, inventory and system monitoring
• Set targets, objectives, work schedules, budgets and SOPs
• Take part in utilizing the menu price in the light of the cost of commodities
• Monitor PAR levels for all food items to ensure proper levels
• Conduct a routine yield test to serve a rational menu pricing to meet acceptable cost Percentage
• Work on continuous improvement
• Assist other departments wherever necessary and maintain good working relationships
• Leading F&B team by attracting, training and appraising talented personnel
• Preserve excellent levels of internal and external customer service
Education
Computer Science · Non Degree
2002-01-01 - 2003-07-31
Southeastern University of Srilanka
