To pursue a job in an esteemed organization to prove and improve my skills with a challenging and rewarding career and become an asset to the organization. I can fit into a challenging job where I can explore all my skills; given an opportunity I will prove my knowledge and experience to benefit the organization.

have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

As you know my self Francis. Presently working as an outlets manager at accor brand in Novotel and ibis hotels. I started as an assistant outlets manager at this property. I handle 7 outlets in f&B which include 3 restraints, a bar, a coffee shop, Room service, and meetings and events. Overall I have got 10 years of experience in the hospitality of that 5 years are in GCC countries. Over the years I have developed immune knowledge and skills in operations and performed skills in people management and budget and revenue management. I am always been passionate, industrialist, and diligent personality.

Dear sir / madam, I am writing to you with regards to apply for the waitress position I saw on your website, I have experience of two years in providing excellent services to dinners at quality establishments.