Personal Advantage
i am having approx 6 years of experience in 5 star hotels & resorts. my last designation was as a Captain in Radisson Blu Atria Hotel.
Job Preference
No Preference yet
Experience
Waiter
2013-03 - 2014-04
Cidade De Goa Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the
shift.
To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet.
To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
To ensure that the linen is picked up from the linen department, and returned at the end of the
shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Team Member
2014-04 - 2016-06
Vivanta By Taj Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the
shift.
To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet.
To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
To ensure that the linen is picked up from the linen department, and returned at the end of the
shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Waiter
2016-07 - 2017-03
Midan Hotel & Suites Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the
shift.
To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet.
To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
To ensure that the linen is picked up from the linen department, and returned at the end of the
shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Captain
2017-05 - 2018-02
ITC Fortune Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service personnel for duty, assign service stations to service personnel. Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Captain
2018-06 - 2020-11
Radisson Blu Atria Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service personnel for duty, assign service stations to service personnel. Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Captain
2018-06 - 2020-11
Radisson Blu Atria Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage. To be aware of the menu and beverages served in the outlets. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. Schedule service personnel for duty, assign service stations to service personnel. Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Education
Hotel Management · Graduate
2009-04-01 - 2012-05-31
Punjab Technical University
