A rigorous, customer satisfaction- driven student pursuing a Bachelors in Hotel Management with a time- period work experience in the Hospitality Industry, Nepal is seeking a glorious opportunity to groom and hone my skills. With my traits like soft-spoken, kind, and helpful nature, I believe I can contribute and learn a lot in the industry. I am approaching for mentors through companies who can utilize my adaptable skills and show me a path to upgrade myself for the best. I am sure that my learning and experience can be meaningful for me and as well as for the firm too.

I'm a Hotelier with 8 years experience in Luxury guest service.

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab

I was Work restaurant And shop also personnel assistant currently looking for waiter positions to start my learning and growing path through your company if you give me chance to showing my best on work thank you