Ahmed ELDAHLISH
Erbil Rotana Hotel, Front desk
Job Type
On the job
Location
Egypt, El-Mahalla El-Kubra
Chat
Personal Advantage
I always keep myself up to date with the company and I follow up all the guests request and resolve their problem.
Job Preference
No Preference yet
Experience
Front desk
2014-04 - 2020-03
Erbil Rotana Hotel Supervisor
Content
provide promot courteous and efficient service to all guests to achieve high level of customer satisfaction through personalized service from arrival till departure . ensure to greet all the guests by name, If they are repeaters and escorted to their room to make them feel expected and welcomed . process accounts from check in to check out and ensuring accurate posting of all incidental charges using computerized front office systems and maintain the privacy of all guests by ensuring that no details of the guests are diclosed .
Education
Accounting · Bachelor
2004-09-01 - 2010-06-01
Tanta university
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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