Vihanga Chandrasekara
Lavender Restaurant , Waiter/Barista
Job Type
On the job
Location
Sri Lanka, Colombo
Chat
Personal Advantage
Im Vihanga 26 years old Srilankan. I have been working in hotel industry for 5 years,as a waiter,Head waiter. since Ive been working in Dubai for 3 years,in Lavender Restaurant Dubai Polic,meantime I have met multinational, Multicultural teams and guests.Now Im the senior Waiter of the Restaurant and I have the ability to guide my team and colleagues.I have the strength of reading peoples emotions and meet their expectation to reach excellent customers service. Im perfect at hardwork, teamwork, able to work individually, quick decisions according to situations,great humour,kindness are few of my strengths,im quiet emotional sometimes as you could take as a weakness of mine, my goal is to continue my career where i can improve myself and the organisation to improvise the impossible.
Job Preference
No Preference yet
Experience
Waiter/Barista
2020-01 -
Lavender Restaurant Captain
Content
Welcome Guests, Order taking, Food and beverage service, Payments settlement, Mis en place, Store requsitions, VVIP guests functions service Table setups/Buffet setup Speciality coffee making (barista
Education
Commerce, GCE O level & A level · College
2006-08-23 - 2013-10-25
Royal College
Advanced of F & B, Kitchen, Housekeeping · Non Degree
2019-02-11 - 2019-09-28
Winstone school of culinary arts
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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