Yaw Ba
63 Kitchen Hot Pot Restaurant , Sever Assistant
Job Type
On the job
Location
Myanmar, Yangon
Chat
Personal Advantage
Dear, I'm Yaw Ba and from Myanmar. Now I'm in UAE and on Visit Visa. I have waiter experience and my expert is customer service and communication. The reason why I come UAE to find big opportunities. If I started working at your company, I can bring positive attitudes, flexible approch to my work and excellent customer services for you.
Job Preference
No Preference yet
Experience
Sever Assistant
2021-04 - 2021-12
63 Kitchen Hot Pot Restaurant Assistant
Content
Carried out day-day-day duties accurately and efficiently. Demonstrated respect, friendliness and willingness to help wherever needed. Worked flexible hours; night, weekend, and holiday shifts. Clean tables, removed dirty dishes and replaced table linens. Replenished clean linens, glassware, silverware and dishes. Supplied service staff with food. Cleaned and polished furniture, shelves, walls, and equipment
Food Sever
2022-01 - 2022-06
Excel Hotel Staff
Content
Used cash registers and credit card machines to cash out customers. Monitored dining rooms for seating availability as well as service, Suggested appropriate food and drink pairings to increase per-ticket sales. Prepared specialty desserts for customers for special occasions. Kept server areas clean and stocked to increase efficiency while working
Education
Statistics ·
2013-11-02 - 2019-03-20
Monywa University of Economics
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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