Respected sir/ madam, I’m writing to you with regards to applying to the waiter role I saw on your website. With over 1 years of experience providing excellent service to diners at quality establishments, I know that I’m a strong candidate to fill out your team. While working as a waiter at the Crowne plaza dubai I learned the ins and outs of the industry, including food handling techniques and how to take orders efficiently in a 120+ seat restaurant. I also served as a host and waiter at Wagamama restaurant, among this I works as IRD waiter , where I was introduced to bussing tables and proper cleaning techniques for maintaining a hygienic dining experience. My present employment at Crowne plaza as a Internship helped me to develop my abilities in key areas such as meeting and greeting customers, making reservations in person and overthe phone, maintaining hygiene, and training and assisting new employees.Your company is a market leader in the food service industry, and I would love to become a part of your winning team. I am confident that I can smoothly fit into your company culture. I will be an excellent candidate for your vacancy as I have a proven track record of attaining exceptional customer servicesatisfaction levels. All my experience and skills would make me a great new addition to your establishment. I have attached my resume, which contains a more in-depth look at my experiences and skills. I look forward to hearing from you, and would love to visit your restaurant for an interview. Thank you for your time and consideration. Sincerely, Dhirendra sunar

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

I am surjeet singh pal , i have 8 years experience in five stars hotel like TAJ , HYATT ETC , presently i am working in le meridien hotel dubai confrence centre as a Food and Beverage Supervisor from last 3 years Thanks Surjeet singh pal 0501620893

I am Sameer Aswad basically from Pakistan Currently living in Doha Qatar. I have done Bachelor in Telecommucation engineering from university of engineering and technology peshawar, mardan campus. I have professional experience in hotel as a supervisor.