Hnin Wutt Yi Khine
White Swam Bakery Restaurant , waitress
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
Dear HR Team,
My name is Hnin Wutt Yi Khine I am from myanmar .I am currently live in Alrigga I have four family members in My countries and I am final year university student that the specialization major is History and also I have a certificate in hotel industy at Singapore Myanmar Vocational Traning Institue. I have 3 years experiences in hotel as a waitress and Banquet. seeking a challenging position in your organization where I can learn new skills. Leverage my learning to get opportunity where i can make the best of my potential to the organization growth.
Job Preference
No Preference yet
Experience
Banquet
2019-10 - 2020-11
Novotel Hotel Staff/Employee
Content
Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and setting decorations, condiments,
candles, napkins, service plates, and utensils.
waitress
2019-10 - 2020-11
Sedona Hotel Staff/Employee
Content
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
waitress
2020-01 - 2021-02
White Swam Bakery Restaurant Staff/Employee
Content
• Assisted guests with making menu choices in an informative and helpful fashion.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation
methods.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Answered questions about menu selections and made recommendations when requested.
Education
History · Undergraduate
2017-10-03 - 2019-03-12
Final year
