Currently working as Senior Housekeeping Supervisor (Special Projects) with over 12 years of Hotel experience via restaurants, facilities management, housekeeping and Front office including Housekeeping planning and preparation, amenities planning and cost control, security operations, chemical handlers and hygiene standard procedures, staff management, On-the-job training by developing training manuals/SOPs. Areas of expertise include maintaining Housekeeping operations, conducting outlet briefing, cleaning service operations, room and public areas duty and, problem solving.

Hi! I am Andy, I've been in the hospitality industry for almost 9 years specializes in housekeeping department. My journey and experience in housekeeping started as a housekeeping attendant up to being the assistant housekeeping manager, housekeeping is really an enjoyable and a happy place of the hotel to work with to see the faces of a happy guest for there apprehension of the cleanliness and orderliness of the hotel. I am offering my self to work with you and if given a chance I can be a good asset to your prestigious hotel. Thank you

Good day I would like to apply in your company as Cashier waiter۔im interseted I have experience of 4 years in dubai in hospitality

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM