Sandun Sellahewa
The glenrock boutique hotel, belihuloya , Butler
Job Type
On the job
Location
Sri Lanka, Colombo
Chat
Personal Advantage
I'm a young professional person who looking for opportunities in a reputed organization at Dubai I have work experience in international hotel brands and services. I have learned upto bachelor level of education in hospitality industry
Job Preference
No Preference yet
Experience
Butler
2017-02 - 2022-09
The glenrock boutique hotel, belihuloya Staff/Employee
Content
Worked as a butler Greeting and welcome guests to restaurants Assisting with menu selection Order taking Preparation of cocktail Assisting with wine menu Food serving Table cleaning Preparation of guests bills
Education
Tourism and hospitality · Bachelor
2016-02-28 - 2021-03-03
Sabaragamuwa University of Sri Lanka
Popular members
omar oulhaj
OBJECTIVE To obtain a position in Customer Service with a company that promotes advancement through training and initiatives. Dear Sir/Madam: I am writing in regards to your advertised position and I am sending my CV for either current or future opportunities within your company. I believe that I have the necessary skills and abilities to successfully fulfill the position you are looking to fill. When you read my resume you will see that I have a Professional Diploma in Hospitality Management and university degree in English language,and during my studies I learned about managing a hotel from front desk to restaurant and did my practicum in different sections of a hotel, to gain a better perspective of what is needed to successfully run a hotel. I have worked as Sales representatives jobs, both in highly respectable businesses. It was during this time that I learned the value of providing exceptional customer service not only to the guests, but my colleagues and the company I worked for. You may, also, notice that I am fluent in 3 different languages and mastered each one professionally and currently learning Spanish. I am confident that I can make a positive contribution to your team. I would welcome the opportunity for an in-depth discussion and am available for an interview at your earliest convenience. Please contact me via phone or e-mail to arrange a time and date for us to discuss this issue. Thank you for your time and consideration and I look forward to speaking with you soon.. Thank you for your time and consideration and I look forward to speaking with you soon. Sincerely Omar Oulhaj
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Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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