julius montañez
barncafe/al amjaad, barista
Job Type
On the job
Location
Philippines, Batangas City
Chat
Personal Advantage
i am julius l.montañez,happily married and a father of two beautiful ladies.my previous job was a barista in jeddah,ksa.for almost 10 years i have been in the coffee business wherein i learned a lot about giving always the best and satisfying costumer.blending with people from another roots and culture.being focused about my job,informative and teamwork were my specialties.i am more than willing to be a part of your good company.
Job Preference
No Preference yet
Experience
barista
2011-07 - 2016-11
barncafe/al amjaad Staff/Employee
Content
barista/cashier
barista
2017-05 - 2021-03
arabica coffee house/excellence rings incorporated Staff/Employee
Content
barista/cashier
Education
bachelor of science in computer science · Undergraduate
1996-06-03 - 2000-03-28
lipa city public college
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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