Sameera Wijesuriya
U.S.S. Engineering Pvt Ltd, Senior Executive - Procurement and Commercial
Job Type
On the job
Location
United Arab Emirates, Sharjah
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Personal Advantage
An Industrious, resourceful, trustworthy, resilient, result driven and competent Specialist – Procurement and Supply Chain, Customer Service & International logistics with more than 8 years experience in fast-paced Import & Export Industry, Manufacturing, International Shipping, Construction and Engineering Industry. Areas of expertise include supply chain management/administration, direct, indirect procurement & purchasing management/administration, international logistics management, vendor management, supplier selection, evaluation and customer service, finance and cost management, relationship management, contract management, category management (direct/indirect), project management and risk management. I can bring positively, support and creative mindset to any team. I am pride of myself on taking ownership of challenging problems, maintaining high standards, and assisting my employer in achieving their commercial objectives whilst save money at the same time.
Job Preference
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Experience
Senior Executive - Procurement and Commercial
2017-03 - 2020-06
U.S.S. Engineering Pvt Ltd Executive
Content
• Successfully resolved commercial, procurement and supply chain matters while leading, and managing high volume Projects within project budget, develop business/ enhanced market share, factory operations, tendering, sourcing, inventory, logistics activities, finance & cost controlling manufacturing and account managers which led the increase of revenue of commercial department by 40%-60% • Led, organized, controlled, monitored, managed, developed, executed & coordinated entire Supply chain, Procurement strategies, Purchasing strategies (P2P, RFI, RFQ,RFP, PO, GRN,SAP,ERP,MRP), finance & cost management, project budget & managing budgets, Inventory & International logistics activities, business development, supplier relations (with multi nationalities Japanese, Indians) whilst gain ‘value for money’ to company • Responsible Direct & Indirect purchasing • Responsible for Purchasing Manager, Senior Procurement Specialist & Supply chain Specialist, sourcing strategies, supervising, business administration, negotiating contracts, prepared reports (progressive, fiancé) • Handled multi projects & Implemented preventive measures in procurement process & Demand forecasting • Responsible for follow up, coordinate influence to the suppliers ensure quality ,quantity & on-time delivery • Accountable for procurement administration, Category management ,Audit according to the company guidance • Negotiated, managed, monitored, reviewed, evaluated, drafting contacts & tenders • Handled Local and multinational suppliers by procurement experience and market analysis maintained strategic partnerships with suppliers & Accountable for Suppliers Selection, evaluation & develop long term supplier relationships with locals & multinationals (India, China) • Responsible as Procurement Officer & managed e-mails customers’ inquiries, inventory, storage, distribution and dispatch of goods. • Raised proposal and survey, Review vendors RFQ,RFP, Invoices, Reports, Tenders, Quotations, Data, Bid price, sample quality & prepare reports (department progress, finance reports) • Handled, Managed & led e-mails customers’ inquiries, inventory, storage, distribution and dispatch of goods.
Education
Business & Logistics Management · Bachelor
2011-01-28 - 2015-01-15
NSBM Green University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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