Venkat Vardhan Pamarthi
Accor, Floor supervisor
Job Type
On the job
Location
India, Vijayawada
Chat
Personal Advantage
Dear Sir /mam, Greetings for the day! I would like to express my interest in seeking an employment opportunity in your esteemed organization for the post of Housekeeping supervisor. Given the opportunity to join your organization, I will Endeavor to give you every satisfaction in carrying out the duties and responsibilities entrusted to me with the best of my ability. I have enclosed herewith my C.V. to be considered for a suitable appointment in your organization. Thank you, Venkat vardhan Pamarthi Contact No - +974 31673904 Mail id :- venkatverdhan@gmail.com
Job Preference
No Preference yet
Experience
Floor supervisor
2022-02 -
Accor Senior Supervisor
Content
Inspection of guest rooms and public ares handling lost&found items
Education
Hotel management · Bachelor's of hotel management
2014-09-10 - 2019-09-28
Krishna
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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