Premchand Badam
The Park Hotel, Waiter
Job Type
On the job
Location
India, Guntur
Chat
Personal Advantage
Greetings of the day! Dear Hr/Fnb Manager, I’m well qualified for Waiter/Server /Assistant Waiter Positions Position. I am submitting my resume for your kind consideration. Working Experience: Industrial Training: Mari Gold by Green Park Hotels Position: Trainee 23-01-2019 to 26-07-2019 The Park Hotels Position: Waiter 01-11-2019 to 15-03-2020 Daspalla Hotels Position: Guest Service Associate 01-09-2020 To Till date I would welcome the opportunity to meet with you to further discuss the waiter job opportunity. I am forwarding my resume for your review and consideration. Thank you for your time and consideration. Sincerely, Name: Premchand badam Mobile: +91 7842629053 Email: prem.badam97@gmail.com
Job Preference
No Preference yet
Experience
Trainee
2019-01 - 2019-07
Marigold by Green Park Hotel Attendant
Content
I have Successfully Completed Six Months Internship Training at Marigold Hotel.
Waiter
2019-11 - 2020-03
The Park Hotel Attendant
Content
 Always greet guest in a warm and friendly manner.  Monitoring & ensuring F&B operations are running smoothly.  Taking guests order and promoting special menu items.  Stay up to date on any menu changes.  Keeping close contact with the chef and kitchen staff to learn about changes and ensure food orders is processed efficiently.
F&B Guest Service Associate
2020-09 -
Daspalla Hotel Attendant
Content
 Responsible for Welcome in guests to the restaurant and promoting the food and Beverage menu whilst serving delivering food and drinks to guests.  It was such a great experience working under experience, I have a learned about standards of international hospitality, and learn kind of Service skills, learned about hygiene standards,  food safety standards.  Always greet guest in a warm and friendly manner.  Monitoring & ensuring F&B operations are running smoothly.  Taking guests order and promoting special menu items.  Stay up to date on any menu changes.  Keeping close contact with the chef and kitchen staff to learn about changes and ensure food orders is processed efficiently.
Education
Hotel Management · Bachelor
2018-06-06 - 2020-04-22
Andhra University
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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