Abdalrahim Albasousi
Chef A ( Namaa), Restaurants Operation Manager
Job Type
On the job
Location
Egypt, Cairo
Personal Advantage
Professional at restaurants and work under stress
Job Preference
No Preference yet
Experience
Restaurants Operation Manager
2016-01 - 2020-12
Chef A ( Namaa) Manager
Content
- Follow up the opening and closing on the dates specified by the company
- Follow up the internal and external cleanliness of the branch and personal hygiene
- Follow up the work of orders and receive them and follow up the way they are stacked on the shelves with the rules of the Vivo
- Follow-up of the perishable and expiration dates of the products
- Make a weekly business plan and send it to branch managers
- Make monthly meetings for branch managers to tell them all that is new
- Follow up and visit the branches 3 times a week for one branch and send reports to the director of the company
- Sends to the manager of the company a report of the doom, sales and daily visits of the branch
- Follow up the monthly target with its branches and work to achieve it through ideas and instructions directed by the company
- Conduct an evaluation of managers and assistant branches and follow up their attendance and absence
- Follow-up periodic maintenance of branches of fixed assets and equipment
- Work to reduce the daily expenses of branches and increase sales
- Study the conditions of the market and competitors to raise the level of the company
- Follow up on customer complaints and suggestions and work to resolve them
- Teach employees and managers how to serve customers to raise the level of the company
- Follow up the inventory and arrange its branches to make the inventory
Education
· Bachelor
1985-09-15 - 1989-06-29
The Higher Institute for Agriculture Cooperation
