Mansour Madani
AZ LE ZEPHYR HOTEL, Front Office Receptionist
Job Type
On the job
Location
Algeria, Mostaganem
Chat
Personal Advantage
Bilingual and Master's graduate specializing in using English for specific purposes [translation, teaching, cross-cultural encounters]. Energetic Front Desk Receptionist provides superior customer service to guests, keeps customers satisfied and resolves any conflicts that may arise. Friendly, punctual and always prepared for challenges.
Job Preference
No Preference yet
Experience
Front Office Receptionist
2018-06 - 2019-10
AZ LE ZEPHYR HOTEL Staff/Employee
Content
Responsible for entering, checking, and monitoring all reservation transactions. Maintained files and records by implementing effective filing systems that boosted efficiency and organization. Answered emails in a timely and professional manner Oversaw day‑to‑day operations of 200 ‑room hotel.
Front Office Agent
2020-03 - 2020-09
AL MANSOUR PALACE HOTEL Staff/Employee
Content
Used internal software to process reservations, check‑ins and check‑outs. Acquired in‑depth knowledge of surrounding area to offer guests with information about dining options, entertainment and shopping activities. Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. Answered multi‑line phone system and enthusiastically greeted callers.
Front Office Supervisor
2020-09 -
AL MANSOUR PALACE HOTEL Supervisor
Content
Provided courteous and efficient service to all guests, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure. Checked lobby, bathrooms and common areas near front desk for cleanliness multiple times per shift. Process accounts from check‑in to check‑out, ensuring accurate postings of all incidental charges using computerized Front Office systems. Oversaw day‑to‑day operations of 300 ‑room hotel with staff of 10 employees.
Education
Arts and English Literature · Bachelor
2015-09-21 - 2018-06-09
University of Mostaganem
English language and communication · Master
2018-09-24 - 2020-07-20
University of Mostaganem
Popular members
Suhail Rafi vp
SUHAIL RAFI V P ACCOUNTS & WAREHOUSE SUPERVISOR +971544366038 suhailbinaboobacker910@gmail.com Dear Hiring Manager, Thank you for the opportunity to apply for the job in your esteemed organization. After reviewing your job description, it’s clear that you’re looking for a candidate that is extremely familiar with the responsibilities associated with the role, and can perform them confidently. Given these requirements, I am certain that I have the necessary skills to successfully do the job adeptly and perform above expectations. I am a hard-working professional who has been consistently praised as efficient by my co-workers and management. Over the course of my career, I’ve developed a skill set directly relevant to the post you are hiring for, including Tenacious work ethic, high zone of tolerance and hardworking. Overall, I have consistently demonstrated creative thinking, leadership and multitasking abilities in every aspect of my Employment roles and I invite you to review my detailed Academic Credentials and Employment Chronicle in the attached resume. My employment details are as below ACCOUNTS AND WAREHOUSE SUPERVISOR UNIFUDS INDIA PVT LTD |Nov 2019 – Present After reviewing my resume, I hope you will agree that I am the type of competent and competitive candidate you are looking for. I look forward to elaborating on how my specific skills and abilities will benefit your organization. Please contact me at +971544366038 or suhailbinaboobacker910@gmail.com to arrange for a convenient meeting time. Thank you for your consideration, and I look forward to hearing from you soon. Sincerely, SUHAIL RAFI V P
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SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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