Velix Mule
Safari park hotel, Waitress
Job Type
On the job
Location
Kenya, Kisumu
Chat
Personal Advantage
I am a 25 years old and a mum of two kids,I am a hardworking and self driven person,am details oriented and a time keeper,I am good in working in a secluded place and also in a team, and lastly I can tackle anything that comes my way,thank you.
Job Preference
No Preference yet
Experience
Waitress
2018-07 - 2019-10
Safari park hotel Staff/employee
Content
•Greeting and escorting customers to their tables •Presenting the menu and providing detailed information when asked •Preparing the tables bysetting up linens, silverware and glasses •Accurately take food and drinks orders and communicating orders details to the kitchen staff •Checking dishes and kitchenware for cleanliness and presentation and reporting any problems •Serving food and drinks and providing excellent customer service to guests •Arranging table settings and maintaining a tidy dining area •Delivering checks and collecting bill payments
Cleaner
2020-05 - 2022-05
Ibis styles Staff/employee
Content
•General cleaning of common areas, hallways, elevators, lobbies, detail cleaning restrooms, break rooms and offices •Emptying trash, vacuuming, sweeping, mopping and sanitizing the floors •Shampooing the carpets or deep cleaning floors using a steam cleaner •Cleaning upholstery, blinds, drapes, and other soft furnishings using specialized equipment such as a steam cleaner or vacuumcleaner •Changing bed linens, making beds, vacuuming rugs, dusting furniture, cleaning mirrors and windows, replacing light bulbs, and removing cobwebs •Cleaning and sterilizing bathrooms including removing hair from drains, cleaning toilets, and scrubbing tubs and showers •Collecting dirty laundry from rooms and delivering to washing areas •Informing housekeeping supervisor of any cleaning equipment that may need to be repaired or replaced
Housekeeping room attendant
2022-11 - 2023-02
The living adventure Staff/employee
Content
•General cleaning of common areas, hallways, elevators, lobbies, detail cleaning restrooms, break rooms and offices •Emptying trash, vacuuming, sweeping, mopping and sanitizing the floors •Shampooing the carpets or deep cleaning floors using a steam cleaner •Cleaning upholstery, blinds, drapes, and other soft furnishings using specialized equipment such as a steam cleaner or vacuumcleaner •Changing bed linens, making beds, vacuuming rugs, dusting furniture, cleaning mirrors and windows, replacing light bulbs, and removing cobwebs •Cleaning and sterilizing bathrooms including removing hair from drains, cleaning toilets, and scrubbing tubs and showers •Collecting dirty laundry from rooms and delivering to washing areas •Informing housekeeping supervisor of any cleaning equipment that may need to be repaired or replaced
Education
No Education yet
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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