Nashiruddin Molla
Accuro Specialist Support Services, Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
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Personal Advantage
I am an experienced food handling and customer service professional seeking a position where I can apply my creative, organizational, leadership, problem-solving, and client service skills to contribute to the success of the company. I am eager to enhance my professional capabilities and knowledge within an organization that values hard work, entrusts me with responsibilities, and provides opportunities for growth.
Job Preference
No Preference yet
Experience
Waiter
2021-05 -
Accuro Specialist Support Services Senior Waiter
Content
In my current position, I am responsible for performing the following duties and responsibilities: 1. Organizing and preparing the buffet and cafeteria for each service. 2. Placing orders for necessary supplies on a daily basis. 3. Ordering the appropriate food portions based on the menu requirements for regular guests, special events, and parties. 4. Maintaining effective communication with the kitchen to ensure the timely receipt of food and supplies. 5. Ensuring a clean and sanitized work area in accordance with food safety guidelines, preventing any cross-contamination between raw and prepared food products. 6. Recording and monitoring the temperatures of food, storage areas, and service areas to comply with established regulatory guidelines. 7. Verifying the proper functioning of equipment such as hot cabinets, bain maries, refrigerators, and freezers by regularly collecting temperature readings. 8. Resolving customer complaints promptly and effectively, aiming to maximize customer satisfaction with regard to food and service.
Education
Accounts · Bachelor of Commerce
2002-05-01 - 2005-05-15
Calcutta University
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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