Passionate and dedicated to my job.

I may not have a Bachelor's degree but I am trainable with great work ethics. I am flexible in shifting schedules and I am always passionate in what I do. I work with less supervision and I make sure that satisfaction of the customer on the worh that I do is my goal.

I'm an international Chef, with 7 years of experience in restaurants. I leaded the kitchen of Sierra verde posada spa for 3 years and I'm an excellent option for your staff.

I'm really energetic, and a great communicator. Working in travel industry helped me to build confidence and taught me the importance of customer loyalty. I'm punctual, dependable, can be counted upon to finish what I started. I understand my customers needs. I consider myself hard-working/reliable/ dependable/ helpful/ outgoing/ organised/ honest/cooperative.