A Skilled Culinary Professional Executive Chef With Comprehensive Knowledge Of Western, Indian, Mediterranean, Arabic, and Asian Cuisines And Incorporation Of Innovative Approaches When It Comes To Setting The Stage For Customized Dining. Experience In Pre-Opening, Hiring, Managing Kitchen Operation, Menu Planning, Tracking Inventory, And Controlling Costs, Recipe Developing, Budgeting, Creating SOP & LSOP, HACCP, And Serving Patrons. To Obtain The Freshest And Highest Quality Ingredients With An Especially Memorable Dining Experiences.

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I am Ehsan Ellahi from Pakistan. I have pass high school. And have 5 years experience 5 stars luxuries hotel

Im from Cameroon i work as a waiter at celebrating movement Jumeirah ( Etaly at the beach) .I'm hard working and i have the consistency.