Vanga Venkatesh Goud
Westin Hyderabad Mind Space,, Commis Chef Training
Job Type
On the job
Location
India, Chennai
Chat
Personal Advantage
My name is Vanga Venkatesh Goud am from India, Have the opportunity to use my skills, experience, knowledge and my passion for the kitchen profession on the job. Presently working at CROWNE PLAZA IHG HOTEL CHENNAI,AS A DCDP PASTRY with F&B DEPARTMENT from 15th NOV 2022 to till The Date.Have a great working environment to constantly learn, develop your career. Have chance to work in a great company to have long-term commitment to the company and have opportunities to advance to management positions.Share my skills, knowledge with everyone who has passion. Commis Chef with almost 5 years’ experience in the industry and 2 years of it as a DCDP level. Previously worked at ST.REGIS HOTELS & RESIDENCES DOHA QATAR, as a DCDP PASTRY from 18th JAN 2022 to 26th OCT 2022. Previously worked at PARK HYATT HOTEL DOHA,QATAR as a Commis Chef from 26th SEP 2019 to 15th JAN 2022. During my career I have improved myself in entrepreneurship, creativeness, innovativeness, leadership, communication, self-criticism, recycling, cost analyses and budget plan.Additionally my experience in foreign countries gives me the opportunity of managing the team with multinational cultures. My passion for my job enables me to follow the industry trends, joining the certified training, working in the luxury hotels with all inclusive concepts as well serving to VIP guests. Your Sincerely , Venkatesh Goud Vanga. Phone Number: +91 8501817121, EMAIL: vvgoud224@gmail.com
Job Preference
No Preference yet
Experience
Commis Chef Training
2017-09 - 2018-09
Westin Hyderabad Mind Space, Coordinator
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Commis Chef
2019-09 - 2022-01
Park Hyatt hotel Doha, Qatar Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Demi chef de party in F&B production (pastry).
2022-01 - 2022-10
St.Regis Hotels & Residences Doha, Qatar Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
DCDP & PASTRY
2022-11 -
Crowne Plaza Ihg Hotel Chennai Captain
Content
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Education
Board of Secondary Education · School
2011-06-11 - 2012-03-14
SRI VIJAYA SAI HIGH SCHOOL
Board of Intermediate Education · College
2012-06-09 - 2014-03-13
SRI VIJAYA SAI JUNIOR COLLAGE
Diploma In Hotel Management & Catering Tehnology · Diploma
2014-06-05 - 2017-07-16
National Institute of Tourism and Hospitality Management
Popular members
樊容瑞
本人本科就读于美国加州大学伯克利分校,环境设计学院,Urban Studies(城市研究)专业,现为法国里昂商学院和Institute Lyfe(原博古斯学院)国际酒店管理双学位硕士学生。我性格开朗,为人友善,处事稳重,待人真诚,大方,能够和谐的处理周围人际关系。具备强烈的团队意识,能正确理解上级意图,拥有大局观,不计较个人得失,能根据团队利益需求而予以配合。在对待工作时,本人会秉持着认真负责的态度以及较强的纪律观念和组织观念,力争做到不浮躁,并且能接受且适应职责的磨练和考验。本人做事态度端正、工作执行力强,能积极主动执行上级所下达的指示和命令。留学期间,通过和来自不同国家地区的同学交流相处以及互帮互助,收获了友谊的同时,锻炼出了较强的沟通能力和良好的领导组织能力。在和来自其他国家地区的同学交往的同时,自己也知晓并深入了解了不同国家地区的风土人情,建立了跨地区的国际友谊,收获颇多。 本人凭借务实的工作作风和乐于助人的服务意识,在学习和生活方面多次帮助同学,协助老师、教授等,获得了大家的一致好评和认可。在生活方面,许多从小养成的良好习惯让我十分受益。从小刻苦勤奋习得的毛笔书法也时时刻刻陪伴着我,鼓励并支持着我,让我养成了善于观察,冷静处事的习惯。本人也热爱户外运动,经常参加游泳、爬山等体育运动,在放松了身心的同时收获了健康的生活方式。同时,在阅读专业相关的资料之外,时常翻阅关于中国和其他国家地区的人文地理书籍也能增添许多乐趣... 在此, 本人坚持能以单位的利益为优,以单位发展为重这一目标,做到与单位共同进退,不怕接受任何挑战,并坚定自己的信念与原则。
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