john francis ramos
geussepe italian roast, commis
Job Type
On the job
Location
Qatar, Doha
Chat
Personal Advantage
Hello, I am John, a commis1 chef in crowne plaza doha. i am in charge of night shift alone that cater the IRD and prepare the breakfast buffet at desame time with enough knowledge of time planning aswell as items monitoring that includes expiry wich is very important. during breakfast buffet i make sure that all food are set according with our brand standard and making sure that food is just enough and not tomuch according to reservation, walk in guest and breakfast package forecast. i also follow proper sanitary standard inside the kitchen and in the show kitchen aswell.
Job Preference
No Preference yet
Experience
commis
2018-02 - 2019-05
geussepe italian roast Staff/Employee
Content
cooking food in preparing food and following proper standard at all times accordingly
Education
cukinary · culinary with hollistic nutrition
2027-01-05 - 2018-01-12
culinary institute of cagayan de oro
Popular members
Ehab Tanaghwa
I am a highly competent and skilled manager with expertise driving efficient sales and hospitality operations. I have a wide variety of knowledge and experience that will enable me to contribute to your establishment's success. Self-motivated individual with a passion to perform consistently with an openness to learn new skills by working towards self-development and organizational growth. Over 15 years of hospitality (Housekeeping, Sales, Front Desk operations, Cruise, guest services) experience in the USA, Egypt, Kuwait, and UAE Dubai along with my proven ability to analyze market situations has groomed me into an individual with expertise in understanding hotel operations, organizational strategy aimed at running smooth operations of the hotel, maintaining the relationship with guests, travel agents and corporate, consistently involved in coaching, training, developing and mentoring the team members and increasing revenues. Implementing brand standards and initiatives while striving for ongoing service enhancement. Playing a key role in construction, renovation, and expansion projects to maximize revenues and stimulate business development and build-out efforts. Overseeing staff development and management—including recruitment, training, and coaching ‘to encourage progressive professional development and stimulate top-flight team performance. Realizing consistent bottom-line improvements through effective networking, communication, problem-solving, and presentation abilities.
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