Stella Accayo
Peaches and cream restaurant Abudhabi UAE , Waitress
Job Type
On the job
Location
United Arab Emirates, Dubai
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Personal Advantage
I am a dynamic smart young lady with a sound professional background, knowledge and experience of 4years in hospitality management ready to serve in a challenging and collaborative environment where integrity and covariance is highly appreciated and valued towards the growth of the company.
Job Preference
No Preference yet
Experience
Waitress
2021-09 - 2023-05
Peaches and cream restaurant Abudhabi UAE Staff/employee
Content
Greeting customers and guide them to available tables Present guests with menu card Make recommendations for various meal courses and combinations Take orders from patrons and inform the regarding serving time Relay orders using POS system Serve drinks Transport warm and ready meals to the table
Education
Hospitality and hotel management · Graduate
2015-02-02 - 2016-11-25
Makerere University Business School
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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