Tanaka Samupunga
Famous Dave's ( Tablez Food Company), Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Dear Sir or Madam In my pursuit of creative endeavours, I was excited to find the waiter opportunity with your prestigious company. As a progressive professional with menu item recommendations experience, I believe I can be valuable contribution to your team. Formerly in my role, my success steamed from essential skills, high volume service management and food safety. I have enhanced my communication abilities and cultivated a good reputation as a major contributor through problem solving and team work. I believe these qualities will allow me to have a positive change and impacting outcomes. For more reference of my background and qualifications I have attached my CV. I am eager to speak with you and greatly appreciate your consideration. Yours Sincerely Tanaka Canaan Samupunga
Job Preference
No Preference yet
Experience
Waiter
2019-09 - 2020-05
Famous Dave's ( Tablez Food Company) Staff/Employee
Content
Taking Orders, running food orders, collecting payments, informing guests on promotions and discounts. Explain cooking methods and sauces to guested. Keeping work stations and work place clean. Preparing mojitos and simple bar drinks.
Bar Waiter
2021-09 - 2021-05
Nara Pan Asia Staff/Employee
Content
esignation: Bar Waiter, part time (july2021 to August) Duties: Ensure smooth branch service, recommending and serving drinks Alcoholic and none alcoholic. Setting up the restaurant and maintaining a clean work space. Accurate handling of finances and returning change. Reporting back to supervisor and manager for all tasks and assignment
Waite
2021-09 - 2023-05
Carluccio's Dubai Mall (Landmark group ) Staff/Employee
Content
Duties: Taking orders, ensuring quick food delivery and check back to guest. Helping to train new staff of SOP’S and food knowledge. Checking cash and card payments according manager’s request. Handling tour groups and help the smooth flow of the restaurant. Handling of store inventory and assigning cleaning duties of the restaurant.
Education
Agriculture · Diploma
2015-06-01 - 2017-05-17
Esigodini Agricultural college
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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