Saad Abbasi
Alifinvestments , Restaurant supervisor
Job Type
On the job
Location
Pakistan, Abbotabad
Personal Advantage
Check that all amenities and utensils are properly stocked and inspected
Assist guests on their respective requests and deliver based on their
ability
•
• Possess knowledge to up sell, well-versed in all aspects of the menu.
Dealt with customer issues for servers, consistently upholding
professionalism and calmness to maintain customer satisfaction.
•
• Provided exceptional service to high volume of daily customers.
Served high volume of tables at once and simultaneously supervised
serving staf
Job Preference
No Preference yet
Experience
Restaurant supervisor
2018-05 - 2020-05
Alifinvestments Assistant Supervisor
Content
• Supervision, training and coordination of food and beverage employees
• Holding keys for the security of gamin, bar and bottle shop areas
Entry/supervision of entries in accounting records required to be kept
and maintained under the relevant industry standards
•
• Responsibility for gaming conduct and internal parts of machines
• Attendance/operation of a gaming machine terminal
• Arranging of remedial repairs to gaming equipment
Confers with managers to coordinate activities with other establishment
sections
Restaurant supervisor
2018-05 - 2020-05
Alifinvestments Assistant Supervisor
Content
• Supervision, training and coordination of food and beverage employees
• Holding keys for the security of gamin, bar and bottle shop areas
Entry/supervision of entries in accounting records required to be kept
and maintained under the relevant industry standards
•
• Responsibility for gaming conduct and internal parts of machines
• Attendance/operation of a gaming machine terminal
• Arranging of remedial repairs to gaming equipment
Confers with managers to coordinate activities with other establishment
sections
Restaurant supervisor
2022-01 - 2023-03
Al Mulla Assistant Manager
Content
Screening, interviewing, hiring, and training restaurant staff
• Managing restaurant staff's work schedules
Conducting regular inspections of the restaurant kitchen to determine
whether proper standards of hygiene and sanitation are maintained
•
Overseeing food preparation, presentation, and storage to ensure
compliance with food health and safety regulations
•
Checking in on dining customers to enquire about food quality and
service
•
• Monitoring inventory and ensuring that all food supplies and other
• Restaurant essentials are adequately stocked
• Monitoring the restaurant's cash flow and settling outstanding bills
Reviewing customer surveys to develop and implement ways to improve
customer service
•
• Resolving customer complaints in a professiona
Education
Computer science · College
2012-03-01 - 2014-04-02
FG College
Hotel management · Acredited short courses
2014-02-01 - 2015-05-01
Nucom Institute
