Thaw Zin Aung
Yuzana Garden Hotel, housekeeping room attendant
Job Type
On the job
Location
Myanmar, Yangon
Chat
Personal Advantage
Thank you so much Sir,given me a chance to participate for this interview tody. First of all my name is Thaw Zin Aung,you call me Thaw Zin.I am first year University student.I study special major of chemisty.I study in East Yangon University.An than Sir,I am housekeeping room attended and working in Yuzana Garden Hotel.Yuzana Garden Hotel housekeeping department and also I am started working in febauary 2020 to until now.So,I have over 2year working experiance in our job. Over 2year Sir, I know about my job responsibility to working a multipal co-ladration with the other was vital in our job. An also Sir, I have recommended for servel job experience is to helping your bussiness improvement and I show my outstanding performance. After that I always by also come up with the innovation way and the job position given me a namerous skill to be a qualifie maner. An than Sir, I believe myself to valuable. Finally Sir, If you hire me in this position you can seen my skill and the hardworking and teamworking everything is a good positive you back the returning back and you never get the regreat. That is all about me.
Job Preference
No Preference yet
Experience
housekeeping room attendant
2020-02 - 2022-04
Yuzana Garden Hotel Attendant
Content
my work is very perfect but This job is very good, but I want to go overseas and have other foreign experiences.
Education
chemisty · 1st year
2020-08-10 - 2021-03-25
East Yangon University
chemistry · first year
2020-08-10 - 2021-03-25
University
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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