Good day I would like to apply in your company as Cashier waiter۔im interseted I have experience of 4 years in dubai in hospitality

I m sarabjeet singh i m from India I have done bachelor from iec university with 68℅marks.

Hi! I am Andy, I've been in the hospitality industry for almost 9 years specializes in housekeeping department. My journey and experience in housekeeping started as a housekeeping attendant up to being the assistant housekeeping manager, housekeeping is really an enjoyable and a happy place of the hotel to work with to see the faces of a happy guest for there apprehension of the cleanliness and orderliness of the hotel. I am offering my self to work with you and if given a chance I can be a good asset to your prestigious hotel. Thank you

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula