Jay Bantuto
Al shaya International co.llc , Barista/shift supervisor
Job Type
On the job
Location
United Arab Emirates, Sharjah
Chat
Personal Advantage
Jay Berandez Bantuto I work In Al ahaya group as a Barista position for 3 years and 1 year experience as a shift supervisor I'm 34 years of age my visa status is cancelled visa looking for a good and challenging company I'm certified Barista holding certificate of Coffee academy level 100 to 300. . I can work under pressure I'm flexible at work and fast learner and a good team member as a leader as well ..
Job Preference
No Preference yet
Experience
Barista/shift supervisor
2019-03 - 2023-03
Al shaya International co.llc Assistant Supervisor
Content
Checking and preparing high quality beverages Insure Customers services satisfaction Following Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments  Describing menu items to customers or suggest products that might appeal to them  Preparing foods, such as sandwiches or baked goods and serving items to customers.  Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees  Cleaning and restocking work and seating areas, emptying trash, and sanitizing equipment and utensils.  Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Education
Bachelor of science and marine transportation · College
2005-01-01 - 2011-03-14
Dipolog city institute of technology
Popular members
Javed Shaikh
I am dedicated and passionate and I am confident in my ability to be an asset to the team. I look forward to the opportunity to improve both myself and the company with my talent as an employee. The positions that I have held, as listed in my attached resume, have given me the experience that denotes me as a strong candidate for this position with your company. I have worked in many positions in hotel and restaurant business over the past 18 years. I have been a Waiter, Team Leader, Outlet Manager, F&B Manager and presently an Assistant Restaurant General Manager at American chain P.F. Chang’s. During my working tenure at present company I have gone through Management Training for 90 days where I have refresh and gain knowledge about Food Safety, Fire Safety, AM & PM Line Check, Receiving Goods Procedure, Maintaining Food Temperature, Food Storing Hierarchy, Control Food Cost, Staff Management, Operation Oriented, Internal Finance Audit etc. I also have a degree in Hospitality Management and seek to bring my extensive experience and knowledge of the industry to your prestigious company. With strong hospitality management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate you are looking for. I am eager to learn more about the challenges facing your company and grow professionally, and I only hope that you see fit to allow me to share my knowledge and experience with the company.
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