Bar Management Trainee

1. Have an excellent knowledge about the city, the signals, methods of transportation, etc. in order to be able to converse with customers, give helpful suggestions, etc.
2. Have an excellent knowledge about wines and different items on the menu in order to be able to help guests, answer questions, and give other suggestions.
3.Be thorough in knowledge of the Hotel, services offered, operating hours of all F&B outlets, etc.
4.Work with the cashier and relieve cashiers on break.
5.Do all necessary opening and closing side work, as per side work schedule.
6.Be able to handle station assigned to you. Remain on your station, unless serving a guest.
7.Be sure that tables are properly bussed throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
8.When the guest leaves the dining room, bus all tables with attention to the following areas.

1. Foreigners only.
2. Basic food and beverage service skills.
3. Demonstrated strong hospitality and communication skills.
4. Demonstrated good communication skills