Chef de Rang m/f/d

In a young, up-and-coming team, we clear up old prejudices against the hotel industry and show that work can STILL be fun.

Take part in our vision! We look forward to meeting you personally!

Seize your chance now at the Hotel BEI SCHUMANN.

Your tasks:
• Responsibility for your stations• Contact person between our kitchen and our guests in order to guarantee and constantly
optimize
a flawless
service process• Create an unforgettable stay
for the guests with uncompromising enthusiasm for quality

• Receive and
place the
guests
• Check
compliance with service standards and hygiene regulations• Make recommendations• Cash management and
billing
• Carry out other work in day-to-day business
• Participate in the implementation of
in-house events

Your profile:

• Completed training in
the restaurant industry
• Ideally, you have already gained initial experience
• Fluent spoken and written
German• Independent, team-oriented, reliable and result-oriented way of
working• Excellent relationship skills, customer orientation, sales skills, teamwork, discretion and
tact
• Strong communication skills,



Empathy and assertiveness as well as
ability to deal sensitively with
people
• Flexibility and willingness to work
on weekends and holidays• Punctuality and reliability
• Natural friendliness and warm charisma
• Well-groomed appearance
• "Hands-on mentality"

Do you feel addressed? Then we look forward to receiving your application.

Requirements for the applicant
Professional experience:
Grads

Abilities:
Hotel, restaurants, tourism
Advanced knowledge
Guest Services, Serving
Basic
Banquet (events department - organization and service), prepare and serve drinks, restaurant service, wine service
Economy, Administration
Basic
Supervision, management
Personal strengths:
Flexibility
Independent work
Organizational skills
Teamwork
Leadership
Languages:
Expert knowledge
German
Driving licences:
Desirable
Driving license B car/minibus (old: FS 3)
Vehicle required:
Yes
Travel/assembly readiness:
Not required