F&B supervisor

Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.

A Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant or F&B establishment, managing staff, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects.

A food and beverage supervisor needs a range of hard skills to excel in their role. These include maintaining cleanliness and ensuring food quality, as well as managing tasks such as payroll and cash handling. They should also be familiar with POS systems and have experience with food handling and safety procedures