F&B service

A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.

Serving food and beverages in a professional manner with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
Must have-
Menu knowledge. ...
Effective and clear communication. ...
Positive attitude. ...
Work well under stress while multitasking.