FB MT

1. Serve the hotel and guests by providing a unique and unforgettable experience according the 1. Serve the hotel and guests by providing a unique and unforgettable experience according the Brand Standards.
2. Making sure that everything runs perfectly so the guests could get the best service.
3. Checks guest satisfaction and attend to guest requests or inquiries regarding food and service.
4. Makes frequent suggestions to management in reference to restaurant general operation and F&B promotion.
5. Performs duties common to all waiters and other duties as may be assigned.

Hospitality Major, Junior College above