GRO（F&B）

o Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards.
o Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy.
Escort guests to their preferred table or reserved table and seat guests according to restaurant standards.
Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor.
Assist with beverage service&food service.
Maintain detailed knowledge of menu, including daily specials.
Maintain current information on all general activities of the hotel.

bachelor degree